This winter season, join us for hearty soups and stews, decadent gratins, and comfort-laden casseroles. These delicious items can be found on our seasonal menu, and specials change weekly.
The tides are turning in favor of local, fresh-caught seafood. Born and Braised has partnered with local fisheries to provide an unmatched selection of fresh and saltwater fish, shellfish, and frutti di mare. Highlights from our updated menu include an oyster po’ boy, fisherman’s catch fresh pasta, and clams on the halfshell. These items will not be here for long, so come to the restaurant and taste them for yourself.